U.S. Pork Facilities Reinstated for Export to China
Over 300 U.S. pork facilities have been reinstated to export pork to China, ensuring continued access to this crucial market. The USDA and U.S. Trade Representative worked to renew registrations, valid for five years. U.S. pork production heavily relies on exports, particularly to China, which constituted over $1.1 billion in exports in 2024.
All U.S. pork harvesting and cold storage facilities have been reinstated for the exportation of pork to China, following the renewal of registrations for over 300 facilities. This development has been affirmed by Bryan Humphreys, CEO of the National Pork Producers Council, who emphasizes the importance of this restoration for U.S. pork producers, ensuring their access to the extensive Chinese market comprising 1.4 billion consumers.
In recent months, the U.S. Department of Agriculture (USDA) and the Office of the U.S. Trade Representative collaborated with China’s General Administration of Customs to renew registrations for U.S. pork facilities that were nearing or had surpassed their expiration. The renewed registrations allow these facilities to export to China for an additional five years.
It is noteworthy that over 25 percent of the total U.S. pork production is allocated for export, with approximately 55 percent of the U.S. pork variety meat exports directed to China. In 2024 alone, the value of pork exports to China exceeded $1.1 billion, demonstrating the significance of this market for U.S. pork producers.
The reinstatement of all U.S. pork facilities for export to China reflects a significant achievement for U.S. pork producers, providing them access to a vast market. The collaborations between various U.S. government agencies and Chinese authorities have ensured that U.S. pork exports remain robust. The substantial market share of U.S. pork in China underlines its importance to both producers and the broader agricultural economy.
Original Source: www.brownfieldagnews.com
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