Chilean fruit producers, via Fedefruta, are alarmed by a new 10% tariff from the U.S., warning it will harm producers and workers alike. The tariff threatens staples in the U.S. market while alternatives exist to support local producers. Perspectives on market opportunities amid these tariffs were also discussed.

The Chilean Federation of Fruit Producers, known as Fedefruta, expressed significant concern regarding the 10 percent tariff imposed by President Trump on all Chilean exports to the United States. Fedefruta’s president, Víctor Catán, stated that such tariffs would adversely impact both agricultural producers and workers in Chile. He emphasized that these measures would also harm American consumers, particularly considering the health benefits of fruit.

Catán remarked, “We believe these tariffs tremendously affect producers and workers in the agricultural world.” He further added that the U.S. possesses alternatives to tariffs, such as marketing orders established in 1937, which can protect local producers when necessary.

Antonio Walker, president of Chile’s National Agricultural Society, highlighted that Chile’s economic growth has relied on an open trade policy characterized by long-term agreements. He described the recent tariffs as incomprehensible, particularly for products like cherries, blueberries, apples, pears, table grapes, and wines that are well-established in the U.S. market.

Catán noted that the impact on table grapes could be severe, with many producers already struggling this season, which may lead to reconsiderations of continuing exports to the U.S. Additionally, an analysis by Sebastián Valdés from the Pontifical Catholic University suggested potential opportunities for other products, such as dried fruits and nuts, if Chilean goods face similar retaliatory tariffs in response to American products.

Valdés stated, “This is not linear. We must analyze product by product and market by market,” indicating the complexity of the situation and its varied impact across different sectors.

In summary, the imposition of tariffs by the U.S. on Chilean fruit exports has sparked concern among Chilean producers and agricultural societies. The repercussions extend beyond producers, affecting workers and potentially impacting American consumers as well. While challenges are evident, there may also be opportunities in different markets if retaliatory actions are taken against U.S. goods.

Original Source: www.fruitnet.com

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